Australia, South Australia
The 16 Little Black Pigs range is now synonymous with quality. Despite the broad variety within the range, this is the first time we've been able to offer a straight Cabernet Sauvignon in all its glory. In true South Australian style, this red is fruit-forward, ripe and full bodied. Masses of blackcurrant and bramble with minty, herbaceous notes. For the irony I'd love to match this up to a pork dish, but this is destined to partner succulent, slow-roast lamb every time!
