Australia, South Eastern Australia
Those Kiwis have dominated the crisp, aromatic, expressive Sauvignon for so long, it's about time the Aussies tried to kick them into touch. We tasked the Fuse Team, our winemaking hotshots, with filling this bottle with the most fresh and engaging juice they could muster - and they've excelled! This Sauvignon is ideal to serve with grilled asparagus spears, although you might knock up a sole à la Meunière to wow dinner party guests.
