This Blanquette comes to life from the vines of the village of Saint-Hilaire in Limoux, within the confines of the homonymous designation of origin.
It mainly consists of Mauzac grapes to which small percentages of Chardonnay and Chenin Blanc grapes are added. The second fermentation is obtained by the Classic Method, with a refinement on the lees of 9 months.
In the glass it has a deep straw yellow color and a minute and persistent perlage. Fruity sensations of white peach prevail, flanked by hints of hawthorn and white carnation. It conquers the palate for its indomitable freshness and great liveliness.
Ideal to be served with fish and shellfish dishes, it can be paired with fresh cheese boards.
Lambrusco Di Sorbara, Lambrusco Grasparossa