The Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.
The Cabernet Sauvignon and Merlot grapes that make up the blend are hand selected. The fermentation is carried out in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.
Brings an intense ruby color back into the glass. From the glass come ample and complex hints of spice and berries. Once tasted, its power and minerality are denoted, which stand out on a complex structure.
Excellent with second courses based on red meats and game preparations, it is well suited to accompany first courses and medium-long-aged cheeses.
Corvina Veronese 95%, Oseleta 5%, Swallow 5%