We like to provide a personal service. So, when you said you wanted one of your favourite Gran Reserva with more fruit and aged in oak slightly longer, we poked our heads around the winery door and asked the winemakers to do just that. They did. Cinnamon and forest fruit flavours of the Tempranillo grapes are combined with spicy, toasty oak to make this soft, complex Valencian red. It doesn't lounge around like a chubby, couch-potato Rioja, it's energetic, well-toned & great with roast lamb.