Zuccardi have an innovative approach and are at the forefront of taking the quality of Argentinean wines to new heights. Carefully selected Malbec parcels from vineyards in the high altitude Uco Valley are naturally fermented before spending time in French oak and then a further 6 months in bottle before release. A belter of a wine where blackberries, blueberries, tobacco and chocolate all jostle for position but never overpower each other and sprint for the finish line. Seriously good and very impressive, this is one of the most full-bodied of all of our vegan wines.
