We've been excited about Albarinos from Rias Baixas in Galicia for ages now. But they are very expensive and in short supply; the good ones at least. Now we've chanced upon one from the south of France, quite unexpectedly. And even more unexpectedly, it's excellent! It seemed like a Spanish curiosity, but this Frenchy is loaded with the same purity of fruit and light almond flavours as its peer
