This is a Chilean take on top-flight Bordeaux. A rich and textured Cabernet at its best, with beautiful, sweet oak flavours to complete a quite sensational package. The winemaker describes it as a deep burgundy red, with aromas of ripe red berries and spices, highlighted by touches of dried fruit and vanilla. Overall it's a very well structured wine with mature tannins and a smooth finish. Lavish and decadent - we believe there's no finer if you're in the market for a vegan friendly wine that makes a lasting impact.