Celebrity chef James Martin called Porta 6 "one of the nicest reds [he'd] tasted in 10 years" on Saturday Kitchen. Following demand broke our website. We sold tens of thousands more than we had in the warehouse (sorry about that!). Chock-full of warm, jammy forest-fruit flavours, it's since become our best-ever-selling red. This is exactly why Portuguese red blends are taking the wine world by storm.
