Italy, Friuli Venezia Giulia
The Spumante Brut Ribolla Gialla di Còrmons comes from vineyards located in the municipality of Cormòns, the capital of Friuli wine.
It is produced exclusively with Ribolla Gialla grapes, harvested only by hand between the first and second ten days of September. After a soft pressing, the must ferments at controlled temperature. Subsequently, the second fermentation takes place through the Charmat method according to the Crémant type, with a long stay on the lees in an autoclave and bottle storage.
This Brut is characterized by a soft and crystalline yellow color with gray nuances and a fine and persistent perlage. The nose opens with banana aromas enriched with pleasant hints of caramel and hints of yeast. On the palate it is soft, pleasantly dry and dry, with a complex structure.
Perfect as an aperitif and in combination with fish dishes, it is ideal to accompany white meats and vegetables.
