The Fiano di Notte Rossa comes to life from the hills located north of the province of Taranto, characterized by a good temperature range between day and night.
The grape harvest took place in the last week of August. Worked in steel only, it is obtained from a short maceration of 6-8 hours in a press with soft pressing of the marc and fermentation at a constant temperature of 11 ° C, followed by a short period of aging.
Straw yellow with bright green reflections, it offers fresh aromas of white flowers and tropical fruit to the nose. The sip is enveloping and soft, pleasantly harmonious.
Ideal in combination with mixed seafood appetizers, it can be enjoyed in the company of shellfish and first courses with fish sauce.
Grechetto 55%, Procanic 40%, Chardonnay 5%