The Valdobbiadene Prosecco Superiore di Cartizze Millesimato di Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the Grand Cru of Cartizze. The particular exposure to the sun and the minerality of the soil allow the Glera vines to produce rounder, swollen and sugary grapes of absolutely superior quality.
It is produced only with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the second fermentation takes place in a steel autoclave, according to the Martinotti method, for 25-30 days, with aging of 30-90 days months on its lees.
The Superior of Cartizze Bortolomiol is characterized by a straw yellow color and a very fine and persistent perlage. The nose opens with evident fruit salad and hazelnuts, enriched with delicate notes of acacia flowers. On the palate it is naturally sweet and harmonious, pleasantly fresh.
Excellent to serve as a meditation prosecco, it goes perfectly with the slightly sweet dry pastry.