Italy, Veneto
This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clay and limestone soil, located at an altitude of 250-450 meters above sea level.
Harvesting is done at the beginning of October with manual selection. Once the first fermentation is complete, the ripasso technique is carried out on the marcs of Amarone Dal Moro. This is followed by aging in wood, in steel, then in the bottle.
A wine with a deep ruby color, it projects a complex and intense aroma on the nose, with vinous and red fruit scents, on an elegant bed of spices. It has a harmonious and velvety flavor, with a perfect balance between tannins and freshness.
Excellent with all typical first courses of the Veronese gastronomic tradition, it is well suited to braised and grilled red meats.
