We're really happy with how this vintage turned out. Having much more in common with the riper vintages, it's one of the most full-bodied in our range of vegan wines. Nose has a nice dollop of red fruit, with some deep mocha and briary complexity. A nicely balanced palate with a mix of primary, lush fruit and a lovely mature edge that comes from bottle aging. There are hints of fine oak on the palate, but the fruit is not swamped. The barrels add extra dimension of texture, giving it a lavish, super-premium feel.
