The Bianco of the Télos di Sant'Antonio line comes from vineyards located in the municipality of Colognola ai Colli, in the province of Verona.
It is mainly produced with Garganega and Chardonnay grapes, harvested and selected entirely by hand. After soft pressing in the total absence of oxygen, fermentation takes place in stainless steel tanks at low controlled temperature, without the addition of sulphites. Subsequently the wine ages for a short period in the same containers, before being bottled.
Bianco di Sant'Antonio has a straw yellow color. The nose opens with aromas of medicinal herbs, such as mother grass, mint, sage, thyme and rosemary, with slight citrus hints. On the palate it is fresh and persistent, with a bitter almond finish.
Excellent as an aperitif, this white wine is perfect to accompany fish or vegetable appetizers, first courses with herbs and fish.
Chardonnay, Garnacha blanca, Marsanne, Sauvignon Blanc, Viognier, Moscatell, Roussane